open year round

Where good food, great company,
and a welcoming spirit come together.

Our mission is to create a dining experience that feels like home — friendly faces, hearty flavors, and an inviting space where everyone belongs. From golfers finishing their game to neighbors stopping by for dinner, we’re here to make every visit memorable.

Where every meal feels like home!

Located in the Cedaredge Golf Clubhouse

Spring 2026 Hours

Monday - Tuesday 11:00 am - 4:00 pm

Wednesday - Thursday 11:00 am - 7:30 pm

NEW Now open for weekend breakfast!

Friday - Sunday 9:00 am - 7:30 pm

Wood-fired oven fare now available every day!

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Our Menu

luckyshotmenu

Please call to check for specials, availability and seasonal changes. Reservations recommended for parties of 6 or more.

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A Taste of What Sets Us Apart

Wood-fired Difference

Our imported Sicilian wood-fired oven brings bold, smoky flavor to every pizza — it’s a special part of our kitchen.

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Lucky Theme Nights

Join us for Pasta Wednesdays, Calzone Thursdays, and Fish Fridays each week.
Fresh flavors, friendly faces, and something to look forward to.

Gathering Space

More than a restaurant — it’s a place to connect, celebrate, and make memories over great food and cold drinks. Perfect for holiday parties, reunions, birthdays, and more.

Tournament Food

Fuel your round with fresh, hearty favorites designed to keep golfers (and spectators) happy.

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Prix Fixe Pop-Up Nights

Curated, seasonal multi-course dinners that turn a night out into an experience worth savoring.

Sunday Specials

Game day, done right. Think crave-worthy pizza, wings, and shareables perfect for cheering (or chilling).

Behind the Scenes

Meet the people who keep the good times and great food rolling.

Owner

Teri Drake

Teri is the proud owner and visionary behind The Lucky Shot, a local favorite known for its vibrant flavors and welcoming atmosphere.

With over 25 years in the culinary world, Teri has built more than just a restaurant — she has cultivated a passionate team of chefs, servers, and staff who share a commitment to excellence and hospitality.

Together, they bring heart, skill, and teamwork to every dish and every guest experience, making The Lucky Shot a true community gem.

Head Chef

David Gilman

Born and raised on Redlands Mesa, he grew up working on a farm surrounded by a large organic garden. By age 15, he had already found his way onto the golf course, where his passion for the game would lead to four club championships in just three years — including a personal best round of 60.

After attending CU, he spent years traveling the world as a fly-fishing guide and photography assistant before returning home in 2020. A lifelong cook with deep farm-to-table roots (or “plant-to-mouth,” as he jokes, remembering washing veggies in the ditch as a kid), he now pours that same heart and dedication into the Lucky Shot, the golf course, and the community he loves — working every day to make them even better.

Fire-kissed fare

Whether you’re finishing a round or just looking for a good meal off the beaten path, Lucky Shot welcomes you with open arms and a fire-kissed menu worth the drive. From the glow of our Sicilian oven to the laughter that fills the dining room, every visit is a reminder that great food and great company always belong together.

Where good food, great company, and a welcoming spirit come together.

A Taste of What Sets Us Apart

Behind the Scenes

Meet the people who keep the good times and great food rolling.

Fire-kissed fare

Where good food, great company,
and a welcoming spirit come together.